KNIFE SKILLS

Impress your family and friends with the smaller details! Learn how to properly work with vegetables, poultry, beef, lamb and fish. Expand your knowledge and techniques of how to use different knives. $85.00 per person plus tax per class. Hands on cooking class.

All dishes that are prepared will be packed for you to take home. CCA has take-out containers available. However, to help our environment please bring your own reusable containers.

Take a part of the kitchen home with you! With a purchase of any Ethnic Essential, Knife Skills or Couples Cooking class, receive 10% off all Cuisipro and Emile Henry items in our kitchen boutique. Offer is only valid the evening of.

Poultry Butchery - Monday, January 30th at 7:00pm

Debone a whole Chicken:

- Stuffed Chicken Breast with Goats Cheese and Sun-Dried Tomato

- Brown Rice and Sage stuffed Ballontine

- Roasted Chicken Breast with Duck Confit

Vegetable Knife Skills - Tuesday, March 6th at 7:00pm

- Julienne

- Dice

- Chiffonade

- Mince

- Sharpening your knife

- Knife quality differences

- Vegetable Stir fry

Fish Filleting - Tuesday, April 10th at 7:00pm

Debone Rainbow Trout

- Almond Crusted Trout with a Pernod Beurre Blanc

- Pan Seared Trout with a Mango Papaya Salsa

- Trout en Papillotte with a Lemon, Caper and Dill Compound Butter

To purchase a gift certificate towards our 2012 classes, please contact us at (647) 430 - 8795.

CANCELLATION POLICY (does not apply to group functions): All cooking classes are non-refundable. Upon bookng, the Academy requires a 50% deposit payable by cash, credit card or debit. Final balance is due on the day of the event. If a client is unable to attend a class, a substitute may be sent. The Academy must be informed about this prior to class start. An individual class may be changed with a seven day advance notice. Cirillo's Culinary Academy reserves the right to cancel and/or re-schedule classes due to insufficient registration.